CampFare believes nutrition should be both powerful and delicious – quality food should be convenient so it can enhance your adventures. That’s why they proudly offer chef-crafted, portable, ready to eat meals that can be enjoyed anywhere, anytime.

      No refrigeration required!

      From the campsite to the trail to the kitchen, their meals are made from the finest ingredients and designed to fuel an active lifestyle.

      Just heat, eat, and go!



      THE CHEF


      CampFare™ was founded by Andrew Sarda, an executive chef, outdoorsman, and world traveler. While traveling and spending time on the trail, Andrew recognized an opportunity to provide a better dining option for campers.

      Leveraging his experience as a culinary director in New York and the past two years of intensive research, he's committed to creating the next big brand in fine camping food.

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