After a day of outdoor fun, there’s nothing like a warm bowl of cheesy goodness to knock out those hunger pains. This camp-friendly spin on a traditional comfort food might be soy and nut free, but that doesn’t mean it’s free of flavor! Our mac and cheese is a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses that can be prepared in a snap. Just add boiling water, stir it up, and then kick back and relax while the freeze-dried dinner prepares itself.
Made with freeze-dried, imported Belgian egg pasta and a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses. This is the perfect gourmet comfort food. All you need is hot water and 15 minutes waiting time for a high protein meal. Vegetarian, ready to eat and with 19 grams of protein it is a kid friendly crowd pleaser. Easier than boxed mac & cheese, there are no dishes involved in this delicious version. Going hiking? Take it along for a warm lunch. Hunters and fishermen can enjoy this as side dish. Add Backpacker’s Pantry Vegetable Medley and a pouch of tuna to turn it into a camping tuna-casserole. Soy and nut free.
With milk, butter, just the right spices, and real cheeses, it’s just like you would make it at home. A great meal for mountaineers, climbers, and backpackers it is nutritious and lightweight. College students living in a dorm room are loving it too. No dishes and all you need is an electric kettle. Very cheesy. You won’t find a better macaroni. There is no Velveeta in here. So convenient it might become your favorite meal to eat at your desk at work. Fits in your pack, sailboat or emergency kit.